Recombinant Bovine Growth Hormone (rBGH) is used to force cows to make more milk. It is, in essence, a genetically-engineered synthetic hormone. Most of the industrialized countries in the world have banned rBGH but here in the United States, weâ€™re giving it to our most vulnerable citizensâ€”our children! It is estimated that at least 84 million gallons of milk from artificial hormone-treated cows were distributed through the school nutrition programs in fiscal year 2005-2006. That’s about 20% of the milk offered in school cafeterias nationwide. I don’t give my kids rBGH-derived milk at homeâ€”why would I be okay with them having it at school??? The good news is that we have a great chance to bring milk free from artificial, genetically engineered hormones into our schools as Congress takes up legislation on the National School Lunch Program. Make your voice heard on this important issue by signing the True Food Network’s petition to ask Congress to state that schools can specifically seek out and purchase artificial hormone-free milk and organic milk.
My husband just sent me this link to a short article on Current about how there is no “local vs. organic.” I was glad to read it because when I hear people say that buying local is better than organic and vice versa, it made no sense to me. They’re two completely separate things. Buy organic AND local, if you can, or choose the one that’s most important to you but don’t feel like you’re choosing between two equal options. One is specifically better for
While I don’t really fish anymore, I used to go fishing ALL the time as a kid. I’d frequently fish in the lake by my house with my friends and my family fished down in the Florida Keys at least once a month for years and years. So now that I’ve proven that I know a thing or two about fishing, let me show you how ignorant I am by admitting that since I no longer fish, I’ve never once thought about the possibility of earth-friendly fishing gear. Well, as it happens, green fishing gear DOES exist and it’s a good thing because a lot of fishing tackle still contains toxic lead or is made from non-biodegradable materials such as plastic. Obviously, lead is a danger because, well, it’s LEAD and all the non-biodegradeable junk being left behind in the oceans and waterways is not just pollutionâ€”it’s also deadly to wildlife. Fortunately, companies like Green Tackle are tackling the problemâ€”they carry, among other things, lead free weights, all sorts of biodegradable bait and lures and most awesomely awesome, fishing line that will biodegrade instead of hanging around for the next eleventeen hundred years further damaging our fragile ecosystem. Pssst…keep Green Tackle in mind at Christmas time when shopping for your favorite fishing fanatic.
Find It Here: Green Tackle
We’ve featured amazing blenders that help you puree homemade baby food. We’ve featured little BPA-free containers in which to freeze your homemade baby food. And now? We’re featuring an e-book series to help you really kick ass at making that homemade baby food. You may not need help with the basics because cooking and pureeing squash? Not so hardâ€”but how about advice on when and how to start your baby on solids? How about nutrition information? How about advice for dealing with feeding problems? Tips for spotting and avoiding allergies and/or digestive problems? Feeding your baby while traveling? Recipes for homemade finger foods? Recipes for special occasions? And of course, tons of recipes for baby food that doesn’t taste like the flavorless, vacuum-sealed, months old gunk from a jar? Christine Albury, mother of five and the author of Tempting Tiny Tastebuds pretty much covers it all and because we know a lot of our readers are DIY types who like to make their own baby food, we’ve partnered with Christine Albury to give away FIVE sets of her three e-booksâ€”Tempting Tiny Tastebuds, The Homemade Baby Food Recipes Annual – 2009 (More In Depth Nutrition Information, Tips and Recipes) and Best of Blog (The best articles and recipes from Christine Albury’s blog).
Find It Here: Homemade Baby Food Recipes
Win It: Weâ€™re giving away five sets of Christine Albury’s three e-books. Click here to fill out our simple entry form. Just enter BF6 as the giveaway name and provide the answer to this question: What are three types of recipes found on Christine’s web site? Enter by 6/30/09. $17 value for each set of e-books. Open to residents worldwide. Winner will be notified by email. Contest closed. Congrats to all five winners!
Try as I might to control it, I have a terrible sweet tooth that frankly makes me wonder why haven’t developed Type 2 diabetes yet. In hopes of sparing my children from this curse, I’ve always tried to steer them away from junky, sugar-laden sweets in favor of healthier stuff. Yes, I’m a total hypocrite. Unfortunately, it’s gotten a lot harder since they’ve started school. Every birthday party and holiday is an excuse to sugar the kids up with cupcakes (covered with that nasty bakery icing) and then send them home with a buttload of candy. Suddenly the healthy stuff I’d always given them was more like a punishment than a treat *sigh* Since they’re now fully aware of the appeal of candy, I’ve tried not to make it out to be some forbidden fruit because I know that will backfire. Instead, I let them have it in moderation and only after they’ve eaten something healthy. Searching for not-totally-unhealthy candy, however, has been a bit of a challenge (particularly because it has to peanut-free) but I recently picked up a bag of YummyEarth organic lollipops and it’s the smartest thing I ever did. They taste awesome because they’re sweetened with organic fruit extracts, they’re colored with cool things like organic carrots and pumpkin instead of chemicals, they’re peanut-safe (also gluten, wheat, soy and tree nut-free) and the ones I got have 75% of the daily recommendation of vitamin C. So to recap…I can
bribe my kids with give my kids these little YummyEarth lollipops and they’re totally psyched, getting a lot of vitamin C and best of all, NO high fructose corn syrup. Oh, and as a total bonus? They satisfy mommy’s sweet tooth, as well. WIN.
Find It Here: YummyEarth
A Greener Apple (NYC) is the project ofÂ New York City mom and producer/director Pamela French. She takes her camera to a variety of locales in New York City area for man/woman-on-the-street interviews asking people what they would do to make New York greener (A Greener Apple!) It’s actually very interesting to see where people’s heads are at in terms of greener living and what sorts of things they feel would make a difference. The responses range from highly aware and educated to flip and somewhat ignorant. Fortunately,