Eating in season and buying locally is one of the best things you can do for the environment – and your taste buds. However, it’s easier said than done. For one thing, whenever I open a cookbook, the recipes staring back at me are full of ingredients that are not in season and not local. If you have similar challenges finding good recipes with ingredients that are in season, then check out What’s Cooking Weekly – an e-mail subscription service that delivers 5 healthy and seasonal family menus to your inbox each week, plus recipes and grocery lists, nutritional information for meals, and tips to involve children. Eating seasonally has never been easier!
Find It Here: What’s Cooking Weekly
In honor of EcoMoms Act “Meat-Free Challenge” week, we have a yummy sample recipe from What’s Cooking Weekly below – vegetarian, of course, and loaded with seasonal ingredients and tips on how to involve the kids. Buon Appetite!