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DVR Alert: What’s Really in Your Food?

It’s been four years since the film Food Inc. lifted the veil on America’s food industry and exposed how the nation’s food suppliers put profit ahead of the health of the consumer.

But Americans are still being served harmful foods including burgers made out of pink slime, chicken “marinated” in chlorine and injected with salt water with sodium content equivalent to a serving of fries, artificial flavoring in ice cream that is otherwise used in lice killer and carcinogens in bread commonly found on the kitchen table—most disturbing is the fact that these practices are all perfectly legal.

On Monday, February 27, the hosts of the talk show THE DOCTORS, along with special guest, chef Rocco DiSpirito, take a closer look at American food staples and examines the harmful additives and processes used to prepare them.

Burgers* – Would you eat a burger made out of “pink slime”—the name given to the mechanically separated meat that’s treated with ammonia hydroxide to kill bacteria like E-coli?  McDonald’s, Taco Bell and Burger King, once purveyors of pink slime, say they have discontinued their use of this meat, made from discarded beef (i.e. everything else from the cow that had been deemed inedible), but who still does? Schools serve it up daily in kids’ lunches. GROSS!

Chicken –To disinfect and cool chicken post slaughter, chickens are often soaked in a chlorine bath with a water-to-chlorine ratio up to 50 times more potent than the average swimming pool.  Then, to help hide the chlorine taste, the chickens are “plumped” with salt water, making the chickens larger in both weight and price.  Plus, via a scientific experiment, THE DOCTORS determined that chlorine baths may not even rid chicken of the bacteria the chlorine bath is supposed to prevent.

Ice Cream – One billion gallons of ice cream are consumed by Americans every year. The most popular flavor?  Vanilla.  Real vanilla beans are expensive, so to save money, many ice cream makers use a synthetic flavoring called piperonal which is also an ingredient in lice killer.

Bread – Many breads are made with potassium bromate, which has been banned in Canada and the UK and has been named a carcinogen by the EPA, but has been approved by the FDA.  Plus, azodicarbonamide, found in many manufactured donuts and hamburger buns – as well as plastics, rubber and foam – has been found to  aggravate asthma symptoms and contribute respiratory problems in humans.

So, what do the doctors of THE DOCTORS recommend to avoid these harmful foods? Read the rest of this entry »

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What Are You Eating?

food-inc.jpgWhat: Food, Inc.

Features: Want to learn more about what you’re eating? Food, Inc., an award-winning documentary that takes a hard look at the nation’s food industry, is now out on DVD

Green Factor: Since its release, Food, Inc. has prompted thousands of people to re-think their eating habits, like eating more local and sustainably-grown food

Cool Factor: Check the web site for lots of cool features – watch the movie trailer, find out how to get involved, and sign a petition to support healthy food choices in schools across the country

Find It Here: Food Inc. movie

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Food, Inc ~ The Truth About What We Eat

Read it. See it. Change your life and the lives of your loved ones. Make a difference in your health and the health of the planet and our future. We CAN do it and most certainly we must make more informed choices.

Grocery stores are such an illusion. The waste in packaging, transporting products, the ingredients (and the real ingredient behind what is mysteriously listed on the label), shelf space and electricity, dated items going to the garbage (that’s mostly produce since the other stuff has a life span to practically last into our child’s adulthood), how the animals we consume are treated (you are what you eat), hormones shot into our animals and getting into our dairy and meats, genetic modifications to the DNA of the foods, the colors and additives and smells added that now seem normal to us. It’s all a strange place with food-like substances. Read the rest of this entry »

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