tinytastebudsjpg.jpgWe’ve featured amazing blenders that help you puree homemade baby food. We’ve featured little BPA-free containers in which to freeze your homemade baby food. And now? We’re featuring an e-book series to help you really kick ass at making that homemade baby food. You may not need help with the basics because cooking and pureeing squash? Not so hard—but how about advice on when and how to start your baby on solids? How about nutrition information? How about advice for dealing with feeding problems? Tips for spotting and avoiding allergies and/or digestive problems? Feeding your baby while traveling? Recipes for homemade finger foods? Recipes for special occasions? And of course, tons of recipes for baby food that doesn’t taste like the flavorless, vacuum-sealed, months old gunk from a jar? Christine Albury, mother of five and the author of Tempting Tiny Tastebuds pretty much covers it all and because we know a lot of our readers are DIY types who like to make their own baby food, we’ve partnered with Christine Albury to give away FIVE sets of her three e-books—Tempting Tiny Tastebuds, The Homemade Baby Food Recipes Annual – 2009 (More In Depth Nutrition Information, Tips and Recipes) and Best of Blog (The best articles and recipes from Christine Albury’s blog).

Find It Here: Homemade Baby Food Recipes

Win It: We’re giving away five sets of Christine Albury’s three e-books. Click here to fill out our simple entry form. Just enter BF6 as the giveaway name and provide the answer to this question: What are three types of recipes found on Christine’s web site? Enter by 6/30/09. $17 value for each set of e-books. Open to residents worldwide. Winner will be notified by email. Contest closed. Congrats to all five winners!